Thursday, June 30, 2011

Cows and Our Environment

I've spent a lot of time trying to be more vegetarian. I think at best I had my meat consumption down to about 2 servings per week. I can't believe how hard it is, even when mentally I'm convinced of the health, environmental, ethical and fiscal benefits. Maybe this will help you, as it did me, to get back on the train (or off, as the case may be).